CHINESE TILAPIA RECIPE - (3.9/5)
Provided by asosne
Number Of Ingredients 6
Steps:
- 1) Chop green onion and place in a bowl 2) Trim and discard end of bok choy (bottom chunk). Chop stems and leaves and add into the bowl. 3) Peel and mince ginger and garlic and add to the bowl with soy sauce. Mix well. 4) Place fish on aluminum foil and cover with mixture. Fold foil over, covering the fish. 5) Place packets on baking sheet and bake for 10 minutes in 400 degrees **Fish should be thoroughly white and flaky
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