CHINESE-STYLE ROAST PORK

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CHINESE-STYLE ROAST PORK image

Categories     Pork     Roast     Low Fat

Yield Makes 8 servings (se

Number Of Ingredients 9

Chinese-Style Roast Pork:
1/2 cup hoisin sauce
1/2 cup ketchup
1/4 cup packed brown sugar 1/4 cup dry sherry
1/4 cup low-sodium soy sauce 2 tablespoons honey
2 teaspoons minced green onions
1 teaspoon dark sesame oil
4 garlic cloves, minced
2 pounds boneless Boston butt pork roast, trimmed and cut into 2inch cubes

Steps:

  • Combine first 9 ingredients in large zip-top plastic bag. Add pork; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade. Preheat oven to 350 F. Place pork on the rack of a broiler pan lined with foil. Bake at 350 F for 30 minutes. Turn pork over, and baste with reserved marinade. Discard remaining marinade. Bake an additional 20 minutes or until a meat thermometer registers 160 F (slightly pink). Preheat broiler. Broil pork 5 minutes or until browned.

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