CHINESE-STYLE BROCCOLI SALAD

Chinese-Style Broccoli Salad image

This is a refreshing and light tasting broccoli salad. Try sprinkling a few sesame or pumpkin seeds on top for a little extra crunch!

Provided by CHRISTYJ

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Yield 4

Number Of Ingredients 8

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Ingredients

2 heads fresh broccoli
2 tablespoons vegetable oil
1 tablespoon salt
2 tablespoons light soy sauce
2 tablespoons distilled white vinegar
2 tablespoons sesame oil
¼ teaspoon salt
1 tablespoon white sugar

Steps:

Separate broccoli into bite-sized florets. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise.
Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl.
In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar. Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!

Nutrition Facts : Calories 188.4 calories, Carbohydrate 13.8 g, Fat 14.2 g, Fiber 4 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 2204.6 mg, Sugar 5.8 g