CHINESE STIR-FRY
When I need to fix a quick meal, I frequently turn to this well-loved dish that takes only a few minutes to cook. I've also used chicken instead of shrimp with delicious results.
Provided by Sweet Diva MJ
Categories Healthy
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, stir-fry broccoli and peppers in oil until tender.
- Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink.
- Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over rice.
- Yield: 3-4 servings.
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