CHINESE STICKY CHICKEN

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Chinese Sticky Chicken image

Make and share this Chinese Sticky Chicken recipe from Food.com.

Provided by Mom2Rose

Categories     Chicken Thigh & Leg

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

1 cup onion and garlic croutons, finely crushed
1/4 cup cornstarch
2 tablespoons light soy sauce
2 lbs boneless skinless chicken thighs (cut into 1-inch pieces)
1/4 cup canola oil

Steps:

  • In a large bowl, whisk crouton crumbs and cornstarch.
  • Stir in the soy sauce.
  • Add chicken and toss until completely coated.
  • Cover; refrigerate for at least 30 minutes.
  • Heat the oil in a large nonstick skillet over medium heat.
  • Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
  • Turn about 4 or 5 times during cooking to avoid burning.
  • Drain on paper towels.
  • Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.

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