CHINESE SPICED FRUIT SALAD

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Chinese Spiced Fruit Salad image

Sometimes it is to hot out to serve soup with our Asian cuisine...this fruit salad is a perfect stand-in. Or use it as a light dessert! Various fruit substitutions or additions could easily be made here. Cooking time includes marinating.

Provided by yogiclarebear

Categories     Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium ripe mango, sliced (5 oz)
1 medium ripe banana, sliced (4 1/2 oz)
3/4-1 cup halved strawberry (6 oz)
1 medium apple, chopped into 1 pieces (4 oz)
3 tablespoons Splenda sugar substitute
1/4 teaspoon Chinese five spice powder
1/4 teaspoon vanilla extract
1 teaspoon lemon juice

Steps:

  • Combine all in a bowl and mix, or cover and shake to mix. Let it marinate for a few hours in the 'fridge.
  • Keep in refrigerator until serving.
  • NOTE: Bananas may turn brown after a day, but they are fine-- salad keeps well over a few days.

Nutrition Facts : Calories 87.5, Fat 0.4, SaturatedFat 0.1, Sodium 2, Carbohydrate 22.5, Fiber 3.1, Sugar 16.2, Protein 0.9

*** Explore more Chinese Spiced Fruit Salad Recipes »

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