FAMILY-FAVORITE BEEF ROAST

Family-Favorite Beef Roast image

You need only a few ingredients for this tangy roast that feeds a bunch. The gravy is tasty on mashed potatoes, too. -Jeanie Beasley, Tupelo, Mississippi

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 envelope Lipton beefy onion soup mix
1/4 cup cornstarch
1/2 cup cold water

Steps:

Cut roast in half. Transfer to a 5-qt. slow cooker. In a small bowl, combine the tomatoes, soup and soup mix; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Nutrition Facts : Calories 409 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 740mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.