CHINESE SMOKY RIBS

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Chinese Smoky Ribs image

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. I suggest using recipe #7697 for the Chinese dry marinade.

Provided by Dreamgoddess

Categories     Pork

Time 3h

Yield 6 serving(s)

Number Of Ingredients 2

6 lbs pork spareribs
Chinese dry marinade, Chinese Dry Marinade

Steps:

  • Rub ribs thoroughly with the Chinese Dry Marinade.
  • Let stand at room temperature for 1 to 2 hours.
  • Arrange ribs ends down on cooking grill or place bones upright in rib rack.
  • Smoke-cook until done.
  • Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.

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