CHINESE - SHRIMP EGG FOO YUNG
I love egg foo yung,this one sounds very tasty. All it takes is a few eggs, crisp vegetables and Asian seasonings to create an elegant dish that is perfect for breakfast or any time of the day. To coax more flavor out of the vegetables, blanch or stir-fry before adding to the egg mixture, even if the recipe doesn't call for it....
Provided by Baby Kato
Categories Other Breakfast
Time 50m
Number Of Ingredients 16
Steps:
- 1. Stir-fry the carrots, bean sprouts, celery, and water chestnuts. Set aside to cool.
- 2. Make the sauce by combining the gravy mix packets, water, oyster sauce and soy sauce. Mix with a wire whisk. Heat on medium high until bubbly, then reduce to warm and let thicken, stirring often.
- 3. Beat the eggs in a large bowl, and mix in the shrimp, stir-fried vegetables, remaining vegetables and fish sauce
- 4. Heat the wok to medium, add blended oil to the wok.
- 5. Using a small ladle, place the ingredients in the center of the wok and flatten the mixture out. Cook until solid and then fold in half. Continue cooking until done, turning over once.
- 6. To serve, add the sauce on top.
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