Sweet sticky pork belly. Roasted to perfection with crispy skin
Provided by barbara lentz
Categories Pork
Time 2h
Number Of Ingredients 13
Steps:
- 1. Mix the hoisin sauce, soy sauce, Shaoxing wine, honey brown sugar, garlic, Chinese 5 spice and red food coloring together. Add the Pork belly and marinate overnight.
- 2. Preheat the oven to 300 degrees. Line a roasting pan with foil. Place the grate in the bottom of the roasting pan. Add the pork belly and discard the marinade.
- 3. Roast the pork belly for 2 hours turning every half hour.
- 4. Mix the ingredients for the glaze together in a small saucepan. Bring to a boil and reduce the heat to low and reduce by half. Serve the glaze over the pork belly
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