CHINESE PORK WITH NOODLES

Chinese Pork With Noodles image

Provided by EdandTheresa

Time 5h

Yield 4 serving(s)

Number Of Ingredients 12

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2 carrots (peeled and sliced)
2 celery ribs (chopped)
1 leek (split,wash and chopped- white and light green part)
10 ounces mild Rotel Tomatoes
14 1/2 ounces plain diced tomatoes
4 ounces button mushrooms
2 lbs pork tenderloin (slice into 1 inch slices)
1 cup red wine
2 tablespoons Worcestershire sauce
1 tablespoon Chinese five spice powder
salt and pepper
16 ounces egg noodles

Steps:

Add carrots,celery,leek,rotel tomatoes,diced tomatoes,mushrooms,pork tenderloin,red wine,worcestershire sauce and chinese five spice powder to crock pot.
Stir.
Cook on high for 4 hours or until pork tenderloin is tender, on low setting appox 6-7 hours.
Cook egg noodles according to package directions.
Serve pork and vegetables over egg noodles.

Nutrition Facts : Calories 874.7, Fat 17.8, SaturatedFat 5.7, Cholesterol 245.4, Sodium 771, Carbohydrate 101.1, Fiber 7.1, Sugar 10.3, Protein 65.8