CHINESE PORK & RICE SOUP

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CHINESE PORK & RICE SOUP image

Categories     Soup/Stew     Pork     Boil

Yield 2 servings

Number Of Ingredients 9

1 Tbsp canola oil
1 tsp minced garlic
1 tsp grated fresh ginger
1 c finely sliced kale leaves
1/4 c instant brown rice
2 c chicken broth
1 c thin strips of leftover cooked pork tenderloin (Herb-Crusted Pork Tenderloin recipe)
2 Tbsp slivered jarred roasted red peppers
1 tsp sesame seeds, toasted

Steps:

  • 1. In a large saucepan, combine oil, garlic, and ginger. Cook, stirring, over medium heat until fragrant, about 1 minute. Add kale. Cook, stirring, about 2 minutes. 2. Add rice and broth. Bring almost to a broil. Simmer for 8 minutes. 3. Stir in pork and peppers. Simmer for 2 minutes. Serve sprinkled with seasame seeds.

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