CHINESE PASTA SALAD
Steps:
- Dressing: in blender mince garlic and ginger. Add next 8 ingredients and blend. Add oil slowly so it incorporates well. Store in covered jar and refrigerate. Salad: poach chicken, cool, shred. Marinate chicken in enough dressing to coat well (save the rest for the noodles) for 3-4 hours, but not overnight. Cook pasta, drain, add enough reserved dressing to prevent noodles from sticking together. Assemble: toss cooled pasta with scallions, celery cilantro, parsley and all but 2 Tbls. of sesame seeds. Add chicken with dressing, toss. Sprinkle with reserved sesame seeds.
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