GUAVA BELLINI

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Yield 4 drinks

Number Of Ingredients 3

1 fresh lime
1 cup (8 ounces) chilled guava nectar
1 cup (8 ounces) chilled Prosecco

Steps:

  • Cut off ΒΌ of the lime and juice it. Set the juice aside. Cut the remaining lime into 4 relatively equal pieces and set aside. Combine the guava nectar and lime juice in a cocktail shaker and pour into 4 chilled Champagne stem glasses. Top with Prosecco, garnish each glass with a lime wedge, and serve immediately.

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