CHINESE ORANGE CHICKEN

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Chinese Orange Chicken image

Make and share this Chinese Orange Chicken recipe from Food.com.

Provided by Elaniemay

Categories     Chinese

Time 30m

Yield 1 dish, 2-4 serving(s)

Number Of Ingredients 6

400 g chicken fillets
1 orange
4 tablespoons vinegar
50 g butter
2 tablespoons sugar
1/2 cup chicken stock

Steps:

  • Peel the orange, press the juice out and chop the peel.
  • Cut the chicken fillets in pieces.
  • Fry the chicken for 5 minutes,.
  • Add all the other ingredients except the butter, and cook for 15 minutes without lid.
  • After cooking, add the butter. Serve with rice.

Nutrition Facts : Calories 504.7, Fat 23.4, SaturatedFat 13.6, Cholesterol 171.2, Sodium 359.5, Carbohydrate 22.4, Fiber 1.6, Sugar 19.7, Protein 48.5

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