CHINESE ORANGE CHICKEN

Chinese Orange Chicken image

A basic orange chicken recipe. Add your favourite veggies to make it go further, if you like. Red peppers are a nice choice.

Provided by Sackville

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

4 boneless skinless chicken breasts, cut into cubes
1 garlic clove, minced
1 slice ginger, minced
1 tablespoon dry sherry
1/2 tablespoon cornstarch
1/3 cup orange juice
2 tablespoons dark soy sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1/4 teaspoon chili paste

Steps:

Place the cubed chicken in a bowl with the marinade ingredients for 30 minutes.
While the chicken is marinating, prepare the sauce ingredients.
When the chicken is nearly ready, heat the wok and add a bit of oil.
Throw in the garlic and ginger and stir-fry until aromatic.
Add the chicken and stir-fry until it changes color.
Push up to the sides of the wok, making a well in the middle.
Add the sauce.
Mix the sauce and the chicken together.
Stir-fry for another minute and serve hot.

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