How to make Quick Coconut Bonbons Recipe
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-in. balls. Refrigerate for 30-45 minutes or until firm.
- In a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Dip balls and place on waxed paper to set. Store in an airtight container. Yield: about 21 dozen. Editor's Note: Candies can be frozen for up to 3 months before dipping in chocolate. Thaw in refrigerator before dipping.
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