CHINESE LEAF PORK WRAPS

Chinese leaf pork wraps image

Go beyond the standard tortilla by using lettuce as a wrap. Pack full with spiced pork, mushrooms, rice and spring onions

Provided by Good Food team

Categories Canapes

Time 20m

Number Of Ingredients 12

Previous Next

Ingredients

2 tsp olive oil or sesame oil
250g pork mince
1 garlic clove , grated
small knob of ginger , peeled and finely chopped
4 mushrooms , chopped
4 spring onions , finely sliced
remaining rice & beans from Spicy chicken with rice & beans (see 'goes well with')
half a beaten egg remaining from Apple & mustard pork burgers, (see 'goes well with')
¼ small bunch parsley , chopped
1 tbsp soy sauce , plus extra to serve
8-10 Chinese leaves
sweet chilli sauce , to serve

Steps:

Heat the oil in a wok and add the pork mince. Stir-fry over a high heat for 5 mins until cooked through. Remove with a slotted spoon and set aside.
Add the garlic, ginger, mushrooms and spring onions to the wok. Stir-fry for 2-3 mins, then add the rice & peas. Stir-fry for 1 min, then add the egg and cook until the egg scrambles. Stir through the parsley, pork, soy and seasoning.
Pile the rice and pork into Chinese leaves and serve with soy and sweet chilli sauce.

Nutrition Facts : Calories 490 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 35 grams protein, Sodium 1.3 milligram of sodium