CHINESE GARLIC SAUCE
Make and share this Chinese Garlic Sauce recipe from Food.com.
Provided by WildlifeDi
Categories Chinese
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
- Then add the oyster sauce and stock simmering for another few minutes.
- Pour over your favorite fried rice, white rice or meat, especially chicken.
Nutrition Facts : Calories 668.7, Fat 57.3, SaturatedFat 10, Cholesterol 7.2, Sodium 3300.5, Carbohydrate 31.3, Fiber 1, Sugar 4.1, Protein 9.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #condiments-etc #asian #chinese #easy #dietary #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love