CHINESE ESSENTIALS: EASY/PEASY BROWN SAUCE
Brown sauce is a staple in Asian cooking... Think of things like Beef & Broccoli. It has a great flavor similar to Hoisin sauce but not quite as complex. Use it in stir fry recipes, and all thing Asian. I do not have many images; however, the final photo of broccoli and beef says it all. So, you ready... Let's get into the...
Provided by Andy Anderson !
Categories Other Sauces
Time 20m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. You will need a medium size saucepan to make this recipe
- 3. Gather your ingredients (mise en place).
- 4. Add all the ingredients to a saucepan off heat, and whisk together... no lumps Place on a burner at medium heat. Bring up to a simmer, and stir until it thickens, about 4 - 6 minutes.
- 5. PLATE/PRESENT
- 6. Use as a base for stir fries, or drizzle over veggies, chicken, pork, and beef. Enjoy.
- 7. Keep the faith and keep cooking.
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