CHINESE DRUNKEN PRAWNS

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Chinese Drunken Prawns image

Make and share this Chinese Drunken Prawns recipe from Food.com.

Provided by Cook Food Mood

Categories     Chinese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

600 g large shrimp
2 tablespoons oil
1 tablespoon sesame oil
100 g gingerroot, shredded
700 ml Chinese wine
1/2 teaspoon salt
1 teaspoon sugar
2 sprigs fresh cilantro

Steps:

  • Heat work with both oil. Stir fry ginger until fragrant.
  • Add prawns and fry for 1 minute.
  • Add rice wine and bring to boil. Blend in salt and sugar.
  • Dish out when prawns are cooked and serve immediately with garnish.

Nutrition Facts : Calories 273.5, Fat 13, SaturatedFat 2, Cholesterol 228, Sodium 516.5, Carbohydrate 6.9, Fiber 0.5, Sugar 1.5, Protein 30.9

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