CHINESE DRAGON NOODLES
Nice side dish-I like to mix my cilantro with parsley.
Provided by Diana Adcock
Categories Pasta Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large saucepan bring a pot of water to a boil.
- 2. When boiling add Lo-mein noodles.
- 3. Boil for 6 minutes.
- 4. In a small bowl whisk together the brown sugar, tamari and sriracha sauce. Set aside.
- 5. In a large skillet melt butter over medium heat.
- 6. Add red pepper flakes, whisking for 1 minute.
- 7. Add beaten eggs, whisking for 2 minutes or until cooked through.
- 8. Remove from heat.
- 9. Drain noodles, add to skillet with cooked eggs.
- 10. Toss well to combine.
- 11. Add sauce mixture, tossing well to combine.
- 12. Turn the heat on low to evaporate excess liquid. You want your noodles glossy. About 2-3 minutes.
- 13. Pour into a serving bowl, top with chopped cilantro and sliced green onions.
- 14. Toss lightly and serve hot.
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