CHINESE DIPPING SAUCE

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Chinese Dipping Sauce image

Make this next time you steam broccolli.... The sauce is srumptious served along side or drizzled over fresh vegies.

Provided by Vseward Chef-V

Categories     Sauces

Time 7m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

1/2 cup water
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon rice vinegar
1 tablespoon green onion, chopped (green part only)
1/2 teaspoon chili oil
1 tablespoon green onion

Steps:

  • Simmer ingredients over medium heat for 5 minutes, remove from heat and set aside.
  • Sprinkle with chopped green onion.

Nutrition Facts : Calories 36.1, Sodium 1006.5, Carbohydrate 7.5, Fiber 0.2, Sugar 6.7, Protein 1.9

*** Explore more Chinese Dipping Sauce Recipes »

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