CHINESE DINNER ( SWEET AND SOUR PORK )
This is a great recipe to celebrate the up coming Chinese New Year January 31.
Provided by Eddie Jordan @EDWARDCARL
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- Heat oil in skillet. Dredge pork in flour. Brown in skillet. Finish pork in 350 degree oven until done, but not over done.
- Mix all ingredients and bring to a boil, about 10 minutes.
- Mix cornstarch with a little water. Add to mixture, bring to a boil in 2 cups water.
- Add 1 cup rice cover turn heat to low, cook 20 minutes.
- Serve the sweet and sour sauce and pork over stir-fry vegetables.
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