CHINESE CUCUMBER SOUP

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Chinese Cucumber Soup image

Make and share this Chinese Cucumber Soup recipe from Food.com.

Provided by drhousespcatcher

Categories     Clear Soup

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups chicken broth or 6 cups vegetable broth
salt and pepper, To Taste
2 medium cucumbers, Peeled, Seeded
8 teaspoons sesame oil
8 mushrooms, Washed, Thinly
1 tablespoon rice vinegar or 1 tablespoon white wine
4 scallions, Chopped
1 pn ginger powder

Steps:

  • Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper.
  • Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes.
  • Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well.
  • Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do.

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