TANGERINE CHOCOLATE SEMIFREDDO

Tangerine Chocolate Semifreddo image

When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation on special occasions, top each serving with whipped cream, a tangerine section and baking cocoa. -Claire Cruce, Atlanta, Georgia

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

8 large egg yolks
3/4 cup sugar, divided
1 tablespoon grated tangerine zest
1 tablespoon tangerine juice
1/8 teaspoon salt
1/2 cup semisweet chocolate chips, melted
1 teaspoon vanilla extract
1 cup heavy whipping cream
Sweetened whipped cream and baking cocoa

Steps:

In top of a double boiler or metal bowl over simmering water, combine egg yolks, 1/2 cup sugar, tangerine zest, juice and salt. Beat on medium speed until mixture is thick, frothy and holds a ribbon and a thermometer reads 160°. Remove from heat; whisk in melted chocolate and vanilla. Quickly transfer to a bowl; place in ice water and refrigerate 15 minutes or until completely cool, stirring occasionally., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into cooled chocolate mixture. Pour into six freezer-safe dessert glasses or dishes. Freeze until firm, 4 hours or overnight., Just before serving, top with sweetened whipped cream and dust with cocoa. Serve immediately.

Nutrition Facts : Calories 376 calories, Fat 25g fat (14g saturated fat), Cholesterol 327mg cholesterol, Sodium 76mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.