"CHINESE" CHOP SUEY
Make and share this "Chinese" chop suey recipe from Food.com.
Provided by Patricia Maloney
Categories One Dish Meal
Time 1h10m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground meat and onion in a large pot.
- Add 1/4 cup of soy sauce.
- Thinly slice the entire bunch of celery, including the leaves.
- Add beef broth and celery.
- Bring to a boil.
- Reduce heat and simmer until celery is tender.
- Add more soy sauce if needed, to taste.
- Serve as an open face sandwich over a hamburger bun.
Nutrition Facts : Calories 395.4, Fat 20.5, SaturatedFat 6.7, Cholesterol 71.6, Sodium 707.9, Carbohydrate 26.2, Fiber 2.5, Sugar 5.2, Protein 25.6
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