CREAMY BACON, RICE & POTATO SOUP
Make and share this Creamy Bacon, Rice & Potato Soup recipe from Food.com.
Provided by Sherry Carl
Categories White Rice
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon. Drain and crumble. Set aside.
- Saute onion in oil.
- Bring half and half and cream of potato soup to a slow simmer.
- Add cooked rice, crumbled bacon, sauted onion. Simmer 5 minutes.
- Add cheese, stir until melted and serve.
Nutrition Facts : Calories 390.2, Fat 25.4, SaturatedFat 12.9, Cholesterol 63.6, Sodium 709.4, Carbohydrate 28.9, Fiber 0.7, Sugar 1.5, Protein 11.4
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