CHINESE CHILI CHICKEN

Chinese chili chicken image

Provided by chamwith

Time 1h

Yield Serves 4

Number Of Ingredients 14

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Boneless chicken brest,
Egg 1,
Soya sauce 2 tbsp,
Butter 1 tbsp,
1/2 tsp lemon juice
Chopped Green Chilies 5-6 or green bell pepper 1/2,
Green Onion Chopped 2,
Ginger and Garlic Paste 1 tsp,
Tomato 1/2,
Corn Flour(if not all purpose flour) 2 tbsp,
Chicken broth 1 cup (optional)
Oil to fry,
Salt and pepper powder to taste,
Sugar (1 tsp)

Steps:

Mix 1tbsp soya sauce, 1 tbsp corn flour, lemon juice, egg, butter, salt and pepper in a bowl.
Cut the chicken in to about 2cm cubes and mix with the above mixture and leave to marinate.
Fry the marinated chicken pieces in a deep frying pan until browned.
Mix the remaining soya sauce, corn flour, chicken broth, salt, pepper, sugar in a seperate bowl and set aside.
Cut the bell pepper, and onion into about 3cm squares. (into slightly bigger pieces)
Heat 1 tbsp oil and add ginger and garlic paste, bell pepper and fry for a minute or two.
Add the chicken broth mixture and stir well until thickened. then add tomatos.
Add the fried chicken cubes and serve hot.