CHINESE CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chinese Chicken Wings image

These are amazing -- so easy and so good! Don't let the amount of pepper scare you these are not peppery just plain good! My dh and I polished off the 3 pounds of chicken wings between us - so unless you are serving these as appetizers the amount these serve may be off a bit. Recipe source: Bon Appetit (July 1984)

Provided by ellie_

Categories     Chicken

Time 6h20m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 teaspoons szechwan pepper (I used the rainbow peppercorns that you put in a peppermill) or 2 teaspoons peppercorns (I used the rainbow peppercorns that you put in a peppermill)
1/4 cup sesame oil
1/4 cup peanut oil
2 tablespoons soy sauce
2 green onions, cut into 1-inch pieces and crushed
1 1/2 tablespoons orange peel, minced
1 tablespoon garlic, minced
2 tablespoons gingerroot, minced
3 lbs chicken wings (16)

Steps:

  • Toast peppercorns in a small skillet over medium low heat, stirring frequently for 3 minutes.
  • Grind peppercorns in a morar and then strain through a sieve. Measure 1/4 teaspoon and set aside.
  • Combine the 1/4 teaspoon ground peppercorns with next 7 ingredients (sesame oil - ginger)in a bowl. Let stand for 30 minutes.
  • Arrange chicken in a single layer in a baking dish or cookie sheet, pouring marinade over chicken, turn. Cover with plastic wrap.
  • Refrigerate overnight (or at least 4 hours), turning once.
  • Bring chicken to room temperature.
  • Preheat broiler.
  • Broil 3 minutes or until golden (5-10 minutes).
  • Turn and continue broiling until done (5-10 minutes), basting with marinade.

Nutrition Facts : Calories 2028.1, Fat 163.4, SaturatedFat 39, Cholesterol 524.4, Sodium 1507.2, Carbohydrate 6.7, Fiber 1.7, Sugar 1, Protein 127.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #main-dish     #poultry     #asian     #oven     #easy     #roast     #beginner-cook     #finger-food     #kid-friendly     #chicken     #dietary     #comfort-food     #inexpensive     #meat     #wings     #taste-mood     #equipment     #presentation     #served-hot

You'll also love

Hawaiian Wedding Cake I_image Hawaiian Wedding Cake I

Witches' Hats_image Witches' Hats

Southern Fried Green Tomatoes_image Southern Fried Green Tomatoes

Peanut Butter and Egg Sandwiches_image Peanut Butter and Egg Sandwiches

Braised Brisket with Garlic_image Braised Brisket with Garlic

Kale and Cabbage Soup_image Kale and Cabbage Soup

Best Monte Cristo Sandwich_image Best Monte Cristo Sandwich

Cranberry Vinaigrette_image Cranberry Vinaigrette

Dublin Coddle ( Traditional Irish Food)_image Dublin Coddle ( Traditional Irish Food)

Black-Eyed Peas with Ham_image Black Eyed Peas with Ham

Easy vanilla marzipan_image Easy vanilla marzipan

Cumin and Citrus Roasted Carrots_image Cumin and Citrus Roasted Carrots

Slow cooker shepherd's pie_image Slow cooker shepherd's pie

Fried Frog's Legs_image Fried Frog's Legs

Bacon Mushroom Pasta Bake_image Bacon Mushroom Pasta Bake

5 Minute Spaghetti Sauce_image 5 Minute Spaghetti Sauce

SLOW-ROASTED GARLIC AND LEMON CHICKEN_image SLOW ROASTED GARLIC AND LEMON CHICKEN

Belarussian Carrot Salad_image Belarussian Carrot Salad

Cooked Eggnog_image Cooked Eggnog

Individual Smoked-Salmon and Avocado Mousses for Any Occasion_image Individual Smoked Salmon and Avocado Mousses for Any Occasion