"CHINESE" CANDY
A little different, and OH so good. I include these when making up candy trays, as gifts, at Christmas time.
Provided by Garnet
Categories Candy
Time 15m
Yield 24 Candies
Number Of Ingredients 3
Steps:
- Melt butterscotch chips in heavy saucepan over low heat.
- Fold in peanuts and chinese noodles until coated.
- Drop by tablespoon onto waxed paper.
- Let stand in cool place until firm.
Nutrition Facts : Calories 232.7, Fat 14.2, SaturatedFat 7.7, Sodium 118.9, Carbohydrate 24.2, Fiber 0.9, Sugar 19.4, Protein 3.1
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