Make and share this Chinese Cabbage, Snow Pea and Mushroom Stir-Fry recipe from Food.com.
Provided by Wendys Kitchen
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine soy sauce, kecap manis, sesame oil and sugar.
- Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.
- Add ginger, mushrooms and stir fry 2 minutes.
- Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.
- Serve with steamed rice.
Nutrition Facts : Calories 248.2, Fat 19.2, SaturatedFat 2.2, Sodium 584.8, Carbohydrate 14.2, Fiber 5, Sugar 5.3, Protein 8.4
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