CHEESY CRAB AND ARTICHOKE TOASTS

Cheesy Crab and Artichoke Toasts image

Indulge in these easy-to-make Cheesy Crab and Artichoke Toasts, the perfect appetizer for special dinners, intimate gatherings, or potluck celebrations. Cheesy crab and artichoke toasts can be put together in about 20 minutes are sure to delight.

Provided by My Food and Family

Time 20m

Yield 12 servings (2 topped toast slices each)

Number Of Ingredients 8

Ingredients

1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
2 Tbsp. butter or margarine, softened
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 tsp. garlic powder
1 can (6 oz.) lump crabmeat, drained, flaked
1/2 cup chopped drained canned artichoke hearts
1/4 cup chopped fresh parsley
24 slices French bread, toasted

Steps:

Heat broiler.
Mix cheese spread, butter, mayo and garlic powder in medium bowl until blended.
Add crabmeat, artichokes and parsley; mix lightly.
Spread onto toast slices.
Place in single layer on baking sheet.
Broil 2 to 3 min. or until crab topping is lightly browned and heated through.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 43 g