CHINESE CABBAGE SALAD II

Chinese Cabbage Salad II image

This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like.

Provided by alexandria

Categories Salad Coleslaw Recipes No Mayo

Time 45m

Yield 5

Number Of Ingredients 10

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Ingredients

3 tablespoons red wine vinegar
2 tablespoons white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
½ cup vegetable oil
1 (16 ounce) package broccoli coleslaw mix
½ cup chopped green onions
4 ounces toasted slivered almonds
¼ cup sesame seeds, toasted

Steps:

In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
Sprinkle with almonds and sesame seeds before serving.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 28.9 g, Fat 37.4 g, Fiber 6.1 g, Protein 9.6 g, SaturatedFat 4.7 g, Sodium 471.6 mg, Sugar 9.2 g