SALMON - POTATO PARCELS

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Make and share this Salmon - Potato Parcels recipe from Food.com.

Provided by katew

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 (200 g) salmon fillets, pinboned
250 g chat potatoes, thinly sliced
2 (175 g) Broccolini, trimmed and sliced
100 g butter, softened
3 teaspoons lemon rind, finely grated
1 tablespoon chives, chopped
salt and pepper

Steps:

  • Preheat oven to 355°F.
  • Cut 4 x 30 cms squares of non stick baking paper.
  • Lay potato on centre of each.
  • Top with broccolini and salmon.
  • Combine butter, rind, chives, salt and pepper in a bowl and spread onto salmon fillets.
  • Fold paper up to form sealed parcels.
  • Place, seam side up on a baking tray.
  • Bake 20 minutes, rest parcels 5 minutes before opening.

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