CHINESE CABBAGE AND BEAN CAKE SOUP

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Chinese Cabbage and Bean Cake Soup image

Make and share this Chinese Cabbage and Bean Cake Soup recipe from Food.com.

Provided by foodart

Categories     Cantonese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 quarts chicken broth
12 dried shrimp
1/8 cup ginger, slice
1 cup bamboo shoot, slice
1 teaspoon salt
3 tablespoons oyster sauce
1/2 cup green onion, minced
1 lb tofu, 1/2 inch cube
1 Chinese cabbage, 1/2 inch slice

Steps:

  • In a stockpot add in broth, shrimps, ginger, bamboo, salt, oyster sauce and white part of the green onion brings to a rolling boil. Reduce to a simmer for 5 minutes add in bean cake, cabbage and green onion bring back to a rolling boil. Adjust season to taste and turn off heat. Serve hot.

Nutrition Facts : Calories 178.8, Fat 7.3, SaturatedFat 1.5, Sodium 2457.1, Carbohydrate 10.2, Fiber 1.8, Sugar 3.7, Protein 19.1

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