CHINESE BARBECUE SAUCE (CHAR SIU)
This is a recipe that I adopted in a whilwind zaar adoption in September 2006. I myself haven't made it yet, but I will update the description as soon as I do. Chinese BBQ sauce por BBQ Pork
Provided by bmxmama
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a double boiler and simmer for 10 minutes or until it begins to thicken.
- Or cook over very low heat, stirring constantly.
Nutrition Facts : Calories 397.5, Fat 2.4, SaturatedFat 0.4, Cholesterol 2, Sodium 6329, Carbohydrate 77.2, Fiber 2.6, Sugar 60.3, Protein 10.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love