CHINESE BABY CORN AND PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chinese Baby Corn and Peppers image

Make and share this Chinese Baby Corn and Peppers recipe from Food.com.

Provided by yogiclarebear

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup red bell pepper, cut into 1-inch strips
1 cup green bell pepper, cut into 1-inch strips
1/2 cup onion, chopped
1 (14 ounce) can baby corn, drained
1 garlic clove, minced
1 teaspoon chicken bouillon granule
3 tablespoons water
1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon cornstarch
1/4 teaspoon sesame oil
1 teaspoon vinegar (optional)

Steps:

  • In a one-quart microwavable casserole, combine all the ingredients except the cornstarch, sesame oil and vinegar.
  • Stir to coat well, cover and microwave on high heat 4 to 5 minutes; stir once halfway through cooking.
  • In a small bowl, combine the corstarch with 1 tablespoon of water, stirring to dissolve the cornstarch completely.
  • Add it to the vegetable mixture along with the sesame oil and vinegar. Stir well, then cook 1 to 2 minutes more, until the sauce is thickened.

Nutrition Facts : Calories 158.4, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.1, Sodium 365, Carbohydrate 32.6, Fiber 4.5, Sugar 6.8, Protein 4.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #healthy     #side-dishes     #vegetables     #asian     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #corn     #onions     #peppers