CHERRY NUT EGGNOG BREAD

CHERRY NUT EGGNOG BREAD image

Yield 1 Loaf

Number Of Ingredients 10

1-1/4 cups dairy eggnog
6 Tablespoons butter, melted
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3/4 cup granulated sugar
1 Tablespoon baking powder
1/2 teaspoon ground nutmeg
1/2 cup walnuts, chopped
3/4 cup maraschino cherries, chopped and well drained

Steps:

1. Preheat oven to 350 degrees F. 2. Blend eggnog, butter, eggs and vanilla; mix well. 3. In separate bowl, combine flour, sugar, baking powder and nutmeg; add to eggnog mixture. 4. Mix just until all ingredients are moistened. Stir in walnuts and cherries. 5. Spoon into greased 9x5-inch loaf pan. 6. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. 7. Cool in pan for 15 minutes; remove from pan, then cool completely on wire cooling rack. 8. Store at room temperature tightly wrapped in plastic wrap.