CHINESE 5 SPICE CRISPY DUCK
Steps:
- Score the fat
- a little Honey
- Generous amount of 5 Spice
- Generous amount of Ground pepper and kosher salt
- Let rest for 45 minutes
- Cook over medium heat, skin side down
- Sear skin to golden brown about 4-5 minutes
- Add kosher salt and ground pepper to meat side (top)
- Flip breast and pan sear for a minute or two
- Pour off fat and reserve
- Add pan to preheated 400 degree oven for about 4 minutes (internal temperature of 130)
- Rest 8-10 minutes
- For sauce: ginger garlic Thai sweet chili sauce sriracha sesame oil soy sauce hoisin sauce mix add sliced green part of scallions
- For Plating: slice duck (1/2 inch)
- drizzle with sauce
- add some cilantro
- add a drizzle of sriracha
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