CHIMICHURRI SAUCE (ARGENTINA)
Chimichurri is a delicious and versatile sauce, that's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. But, it goes great with chicken and fish, too! It's a "must" with grilled chorizo sausages. Chimichurri also works well as a marinade and gives a pop of flavor to vegetables. This is a very forgiving recipe - everyone messes with the proportions to their taste. That's quite ok!!!
Provided by Lori Loucas @jostlori
Categories Other Sauces
Number Of Ingredients 10
Steps:
- Pulse the garlic and red onion i a food processor just until they are finely chopped
- Add the parsley, oregano and cilantro. Pulse briefly, just until the herbs are chopped. Transfer the mixture to a bowl.
- Add the olive oil, red wine vinegar, and lime juice. Stir to combine. DO NOT process the liquids in the blender!!! Season with salt and red pepper flakes to taste.
- Store in the refrigerator until ready to serve. Stir before serving.
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