DON'T PEEK COMPANY STEW
This is my mother's recipe from the 1960's. This was her winter go-to company recipe. She served it over rice, noodles or mashed potatoes with a green salad and crescent rolls. You can leave it in the oven for up to 8 hours if you like, but not less than 4 hours. It can also be cooked in a crock pot. Cook on low for 8 hours or 4...
Provided by Cindy McLaughlin
Categories Other Soups
Time 4h20m
Number Of Ingredients 13
Steps:
- 1. Line a 9"x13" pan with heavy duty foil. /use one sheet in the length of the pan and one sheet in the width. Be sure to leave enough overlapping to seal the entire contents.
- 2. Put meat and vegetables in foil-lined pan.
- 3. Mix dry ingredients together and sprinkle over meat and vegetables.
- 4. Pour tomato juice over all. Cover with foil and seal edges so that contents are completely covered and sealed.
- 5. Bake in a preheated 250 degree F oven for 4 hours. DON'T PEEK!
- 6. Can be served over rice, noodles or mashed potatoes.
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