CHIMICHURRI SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chimichurri Sauce image

This garlicky sauce from Argentina is great spooned over beef or chicken.Source: BON APPÉTIT OCTOBER 2002

Provided by Barenakedchef

Categories     Sauces

Time 2m

Yield 1 cup

Number Of Ingredients 8

1 cup packed fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup packed fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dry crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt

Steps:

  • Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.).
  • Serve with grilled flank steak or chicken.

Nutrition Facts : Calories 1007.1, Fat 108.8, SaturatedFat 15, Sodium 1210, Carbohydrate 7, Fiber 2.5, Sugar 0.9, Protein 2.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #sauces     #condiments-etc     #easy     #salsas     #dietary     #3-steps-or-less