I first tasted this wonderful garlicky herb sauce in an Argentina restaurant in La Paz, Mexico. Serve chimichurri over grilled meats and vegetables. Also great on fresh baked crusty bread!
Provided by Galley Wench
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a jar and shake.
- Will keep for several weeks in the refrigerator.
Nutrition Facts : Calories 518, Fat 54.4, SaturatedFat 7.6, Sodium 316.6, Carbohydrate 6.8, Fiber 2.2, Sugar 0.5, Protein 1.8
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