CHIMICHANGAS

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This is a recipe i created for a church mexican theme dinner

Provided by David Henson

Categories     Beef

Number Of Ingredients 8

1 lb ground beef
12 8 inch torillas
1 can(s) green chillies
1 pkg white shreded sharp cheddar cheese
1/4 c chopped green onions
1 1/2 c old el paso taco sauce
sour cream
heavy cream

Steps:

  • 1. brown the beef in a skillet, drain, stir in chilis and taco sauce, simmer 5 min.
  • 2. spoon 1/4 cup of meat mixture along one side of tortillas, fold in sides and roll up and secure with a tookpick
  • 3. deep fry in 350 degree deep fryer, drain. melt cheese with a little cream and butter. top with cheese sauce,sour cream and onions

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