CHILLY COFFEE PUNCH RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chilly Coffee Punch Recipe image

For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. - Judy Wilson, Sun City West, Arizona

Provided by @MakeItYours

Number Of Ingredients 6

6 cups hot strong brewed coffee
1/4 cup sugar
1/2 cup coffee liqueur
1 carton (1-1/2 quarts) vanilla ice cream, softened
1 carton (1-1/2 quarts) chocolate ice cream, softened
Optional toppings: whipped cream, chocolate syrup and chocolate shavings

Steps:

  • In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
  • Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.
  • Yield: 24 servings.
  • Originally published as Chilly Coffee Punch in Taste of Home
  • Nutritional Facts
  • 4 cup equals 166 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 53 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.
  • Print
  • Add to Recipe Box
  • Email a Friend

There are no comments yet!