SPINACH-CHEESE FRENCH BREAD

Spinach-Cheese French Bread image

I found this recipe in a school cookbook many years ago. I once served it as an appetizer on Thanksgiving. Guests ate so much of it they were almost too full for dinner!

Provided by Taste of Home

Time 25m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

1 small onion, chopped
2 tablespoons butter
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 cup chopped fresh mushrooms
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 loaf (1 pound) French bread, halved lengthwise
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, saute onion in butter until tender. Remove from heat. Stir in the spinach, cheeses, mushrooms, salt, pepper and hot pepper sauce. Spoon onto bread halves. , Place on an ungreased baking sheet. Sprinkle with Parmesan cheese. Bake at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 455mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.