Chilli Tiger Prawns
Provided by Jane Kaylie
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix the coriander, chilli, lime zest and pepper with the Pure spread.
- 2. In a large frying pan, melt the Pure mixture and add the prawns.
- 3. Cook until the prawns have turned pink and are cooked through (approx. 5 minutes).
- 4. Place the prawns into individual serving dishes.
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