CHILLI SPARE RIBS

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Chilli Spare Ribs image

I can't eat this one :( Between Hoisin sauce and the sugar... And pork does terrible things to my bloodsugar... BUT here it is for ZRT6! :) From Essential Asian Cookbook (Bay Books).

Provided by Abi Fae

Categories     Chinese

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs spareribs
1 tablespoon peanut oil
2 tablespoons garlic, finely chopped
1/4 cup dry sherry
1 tablespoon chili bean paste or 1 tablespoon sambal oelek
2 cups water
2 teaspoons hoisin sauce
3 teaspoons sugar
1 tablespoon soy sauce, preferably dark

Steps:

  • Place the pork in a large pot with water to cover. Bring to a boil and simmer for 5 minutes. Drain well.
  • Place all the remaining ingredients and the pork ribs in a wok. Cover and simmer for 45 minutes. Drain, reserving 1 cup liquid.
  • Heat a clean wok and sear the pork until browned.
  • Add the reserved liquid and cook over medium until it glazes.
  • Chop the pork into bite size pieces and serve.

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