CHILLI, LIME & CORIANDER MAYONNAISE
This is great with a calamari salad, or that is what I tried it with, it came from Aust Table Magazine.
Provided by Latchy
Categories Salad Dressings
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place egg yolks and lime juice in a food processor.
- Process until combined.
- With motor running, gradually add about 150ml of the oil 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
- Add remaining oil in a thin steady stream until incorporated and mayonnaise is thick and glossy.
- Transfer to a bowl and add the chilli and coriander.
- Season to taste and combine.
Nutrition Facts : Calories 1134.4, Fat 123.5, SaturatedFat 18.8, Cholesterol 377.6, Sodium 21.3, Carbohydrate 5.5, Fiber 0.6, Sugar 2.1, Protein 5.5
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